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KMID : 0665420120270010001
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Korean Journal of Food Culture
2012 Volume.27 No. 1 p.1 ~ p.11
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Influence of the Healthy Image of Meat and Animal Products on Preference and Intake Frequency
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Park Eo-Jin
Park Mo-Ra
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Abstract
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This study investigated the effects of a healthy image on the preference and intake frequency of meat and animal
products. The study looked into beef, pork, chicken, sausage, mackerel, cutlass fish, croaker, tuna, squid, shrimp, clams, fish cakes, eggs, milk, yogurt, ice cream, and cheese. A total of 359 usable surveys given to elementary school students, college students, and adults were collected using a convenient sampling method. While milk had the healthiest image, sausage had the least healthy image. The respondents preferred yogurt the most and sausage the least. The intake frequency of eggs was the highest and clams the lowest. The healthy image, preference, and intake frequency for all studied foods showed significant differences across both gender and age. The relationship between healthy image and preference was significant for all foods, and a healthy image always had a positive influence on preference. The relationship of healthy image and intake frequency was significant in 14 foods except for mackerel, cutlass fish, and tuna. Also a healthy image created a positive effect on the intake frequency of 14 foods.
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KEYWORD
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Health image, preference, intake frequency, animal food
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